A crockpot or slow cooker is cookware used to cook food at low temperatures. There are manual and automatic options, and some come with bells and whistles that may turn out useful.
And just like other kitchen appliances, a slow cooker has its pros and cons. But it’s certainly a worthy purchase because it saves energy, allows for hands-off cooking, tenderizes food, and ultimately brings out its flavor.
Here are more details about the benefits:
1. It allows for hands-off cooking
A watched pot never boils, but the minute you take your eyes off it, your food may burn. This is why you need to invest in a slow cooker. It allows you to do other chores, including leaving the house.
Put the required ingredients in the crockpot and fine-tune it to your desired settings. If you have a busy schedule but don’t want to miss out on the benefits of meal prepping, start with this appliance.
2. It brings out the flavor
Crockpots are renowned for enhancing the flavor of the food because they simmer it without allowing the juices to escape. This also permits a proper and circulated distribution of smells, tastes, and fluids, creating a meal that’s authentic and free from additives.
3. It’s great for tenderizing meat
You can tenderize tough meat cuts with a slow cooker. The extended cooking process makes the animal protein smooth and draws out its flavor. That’s why it’s preferable to use a crockpot to cook items like venison.
You can use this appliance to soften roast, lean beef, and roast. So, the cheaper cuts can be an economic consideration when you’re on a budget.
4. It’s easy to work with
Even the slow cookers with bells and whistles are easy to work with. The settings are straightforward and easily accessible, even for non-tech-savvy users. You only need to put your ingredients together and turn on the appliance.
There’s no beginner’s luck with a slow cooker – even if you’re using it for the first time, you can create a dish that’s even more mouth-watering than expected.
Of course, reading the manual makes the process easier.
5. It’s healthier
Cooking food with high heat leads to the breakdown of nutrients, reducing the dietary value. It can also elicit some emissions that may poison the food with chemical substances.
However, the slow cooker uses low heat, slowly cooking the food to allow it to retain its ingredients while limiting the release of toxic substances. It’s different from boiling and frying, which require high temperatures.
6. It reduces cost
A crockpot consumes less energy than a conventional cooking range. This allows you to save money, even though you cannot use it for cooking all your meals.
This appliance is essential for meal prepping; it can also help you reduce the amount you spend on ingredients, considering that you’ll be preparing a large quantity of food.
7. It is easy to clean
Cleaning up after cooking is a chore many people dislike. But thanks to the low cooking temperature, the chances of burning reduce. Therefore, cleanup is more manageable.